Winery Huge Bear - Rosé

Winery Huge BearRosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Huge Bear is a pink wine from the region of Sonoma County of California.
This wine generally goes well with

Details and technical informations about Winery Huge Bear's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Last vintages of this wine

Rosé - 0
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery Huge Bear are 0

Informations about the Winery Huge Bear

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Huge Bear on Facebook and on Twitter

The Winery Huge Bear is one of of the world's great estates. It offers 14 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 60000 of of Sonoma County wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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