Winery Hudson Chatham - Nuvo

Winery Hudson ChathamNuvo

The Nuvo of Winery Hudson Chatham is a red wine from the region of Hudson River Region of New York.
This wine is a blend of 2 varietals which are the Chelois and the Marquette.
This wine generally goes well with

Details and technical informations about Winery Hudson Chatham's Nuvo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Hudson Chatham

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Hudson River Region in the region of New York

The Winery Hudson Chatham is one of of the world's great estates. It offers 23 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 5500 of of Hudson River Region wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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