Winery Huck-WagnerEfringer Ölberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Efringer Ölberg Spätburgunder from the Winery Huck-Wagner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efringer Ölberg Spätburgunder of Winery Huck-Wagner in the region of Baden is a with a nice freshness.
Food and wine pairings with Efringer Ölberg Spätburgunder
Pairings that work perfectly with Efringer Ölberg Spätburgunder
Original food and wine pairings with Efringer Ölberg Spätburgunder
The Efringer Ölberg Spätburgunder of Winery Huck-Wagner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal cutlets parmigiana or rack of lamb with herbs.
Details and technical informations about Winery Huck-Wagner's Efringer Ölberg Spätburgunder.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Efringer Ölberg Spätburgunder from Winery Huck-Wagner are 0
Informations about the Winery Huck-Wagner
The Winery Huck-Wagner is one of of the world's great estates. It offers 34 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
