Winery Hubertus ReisRiesling Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Selection from the Winery Hubertus Reis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Selection of Winery Hubertus Reis in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Selection
Pairings that work perfectly with Riesling Selection
Original food and wine pairings with Riesling Selection
The Riesling Selection of Winery Hubertus Reis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, quick crayfish chicken or risotto milanese.
Details and technical informations about Winery Hubertus Reis's Riesling Selection.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Selection from Winery Hubertus Reis are 0
Informations about the Winery Hubertus Reis
The Winery Hubertus Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
