Winery Hubertus ReisRiesling Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Selection from the Winery Hubertus Reis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Selection of Winery Hubertus Reis in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Selection
Pairings that work perfectly with Riesling Selection
Original food and wine pairings with Riesling Selection
The Riesling Selection of Winery Hubertus Reis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, mie goreng or honey chicken wok style.
Details and technical informations about Winery Hubertus Reis's Riesling Selection.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Selection from Winery Hubertus Reis are 0
Informations about the Winery Hubertus Reis
The Winery Hubertus Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
