Winery Hubert MüllerVom Buntsandstein Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vom Buntsandstein Sauvignon Blanc Trocken from the Winery Hubert Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Buntsandstein Sauvignon Blanc Trocken of Winery Hubert Müller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Buntsandstein Sauvignon Blanc Trocken
Pairings that work perfectly with Vom Buntsandstein Sauvignon Blanc Trocken
Original food and wine pairings with Vom Buntsandstein Sauvignon Blanc Trocken
The Vom Buntsandstein Sauvignon Blanc Trocken of Winery Hubert Müller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, quiche with leeks and fresh salmon from flo or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Hubert Müller's Vom Buntsandstein Sauvignon Blanc Trocken.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Hubert Müller
The Winery Hubert Müller is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
