Winery Hubert MüllerVom Buntsandstein Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vom Buntsandstein Sauvignon Blanc Trocken from the Winery Hubert Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Buntsandstein Sauvignon Blanc Trocken of Winery Hubert Müller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Buntsandstein Sauvignon Blanc Trocken
Pairings that work perfectly with Vom Buntsandstein Sauvignon Blanc Trocken
Original food and wine pairings with Vom Buntsandstein Sauvignon Blanc Trocken
The Vom Buntsandstein Sauvignon Blanc Trocken of Winery Hubert Müller matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), mushroom, bacon and gruyere quiche or aurora pie.
Details and technical informations about Winery Hubert Müller's Vom Buntsandstein Sauvignon Blanc Trocken.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Hubert Müller
The Winery Hubert Müller is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
