Winery Hubert Lande Chateau Curé Bon La Madeleine Saint-Émilion Grand Cru Classe
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Curé Bon La Madeleine Saint-Émilion Grand Cru Classe
Pairings that work perfectly with Chateau Curé Bon La Madeleine Saint-Émilion Grand Cru Classe
Original food and wine pairings with Chateau Curé Bon La Madeleine Saint-Émilion Grand Cru Classe
The Chateau Curé Bon La Madeleine Saint-Émilion Grand Cru Classe of Winery Hubert Lande matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, shoulder of lamb in a crust or chicken waterzooi à la gantoise.
Details and technical informations about Winery Hubert Lande's Chateau Curé Bon La Madeleine Saint-Émilion Grand Cru Classe.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Hubert Lande
The Winery Hubert Lande is one of of the world's greatest estates. It offers 1 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.