Winery Hubert GermanierPetite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or mild and soft cheese.
Taste structure of the Petite Arvine from the Winery Hubert Germanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Hubert Germanier in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine of Winery Hubert Germanier in the region of Valais often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Hubert Germanier matches generally quite well with dishes of vegetarian, poultry or mushrooms such as recipes of magic cake cheese quiche, pad thai or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Hubert Germanier's Petite Arvine.
Discover the grape variety: Petite Arvine
Last vintages of this wine
The best vintages of Petite Arvine from Winery Hubert Germanier are 2016, 0, 2018
Informations about the Winery Hubert Germanier
The Winery Hubert Germanier is one of of the world's greatest estates. It offers 31 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
