Winery Hubert de Bouard - Rosé by Emmanuelle de Boüard

Winery Hubert de BouardRosé by Emmanuelle de Boüard

The Rosé by Emmanuelle de Boüard of Winery Hubert de Bouard is a pink wine from the region of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosé by Emmanuelle de Boüard

Pairings that work perfectly with Rosé by Emmanuelle de Boüard

Original food and wine pairings with Rosé by Emmanuelle de Boüard

The Rosé by Emmanuelle de Boüard of Winery Hubert de Bouard matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), lamb tagine with prunes and dried fruits or andouillette with mustard sauce.

Details and technical informations about Winery Hubert de Bouard's Rosé by Emmanuelle de Boüard.

Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Hubert de Bouard

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Winery Hubert de Bouard is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 25000 of of Bordeaux wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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