Winery Hubert de Bouard - Cabernet Franc

Winery Hubert de BouardCabernet Franc

The Cabernet Franc of Winery Hubert de Bouard is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Hubert de Bouard's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.911110
Cabernet Franc - 0
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50

The best vintages of Cabernet Franc from Winery Hubert de Bouard are 2018, 0

Informations about the Winery Hubert de Bouard

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Domaines Hubert de Boüard.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Winery Hubert de Bouard is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 80000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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