Winery Hubert de BouardEpicure Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Epicure Bordeaux from the Winery Hubert de Bouard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epicure Bordeaux of Winery Hubert de Bouard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Epicure Bordeaux
Pairings that work perfectly with Epicure Bordeaux
Original food and wine pairings with Epicure Bordeaux
The Epicure Bordeaux of Winery Hubert de Bouard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal grenadin with balsamic vinegar and honey or duck fillets with honey.
Details and technical informations about Winery Hubert de Bouard's Epicure Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Epicure Bordeaux from Winery Hubert de Bouard are 2005, 2012, 2010, 2009
Informations about the Winery Hubert de Bouard
The Winery Hubert de Bouard is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
