Winery Hubbs CreekPrince Edward County Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prince Edward County Pinot Noir from the Winery Hubbs Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince Edward County Pinot Noir of Winery Hubbs Creek in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prince Edward County Pinot Noir of Winery Hubbs Creek in the region of Ontario often reveals types of flavors of earth, red fruit.
Food and wine pairings with Prince Edward County Pinot Noir
Pairings that work perfectly with Prince Edward County Pinot Noir
Original food and wine pairings with Prince Edward County Pinot Noir
The Prince Edward County Pinot Noir of Winery Hubbs Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, simple veal sauté or rabbit stew the old fashioned way.
Details and technical informations about Winery Hubbs Creek's Prince Edward County Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Prince Edward County Pinot Noir from Winery Hubbs Creek are 2011, 2016, 2014
Informations about the Winery Hubbs Creek
The Winery Hubbs Creek is one of of the world's greatest estates. It offers 4 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).