Winery Hubbs CreekGamay Rosé Sussreserve
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Gamay Rosé Sussreserve of Winery Hubbs Creek in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with Gamay Rosé Sussreserve
Pairings that work perfectly with Gamay Rosé Sussreserve
Original food and wine pairings with Gamay Rosé Sussreserve
The Gamay Rosé Sussreserve of Winery Hubbs Creek matches generally quite well with dishes of beef such as recipes of cornish pasties.
Details and technical informations about Winery Hubbs Creek's Gamay Rosé Sussreserve.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Gamay Rosé Sussreserve from Winery Hubbs Creek are 0
Informations about the Winery Hubbs Creek
The Winery Hubbs Creek is one of of the world's greatest estates. It offers 4 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
