Winery KatunarNigra - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Nigra - Syrah of Winery Katunar in the region of Dalmatian Coast often reveals types of flavors of spices, black fruit.
Food and wine pairings with Nigra - Syrah
Pairings that work perfectly with Nigra - Syrah
Original food and wine pairings with Nigra - Syrah
The Nigra - Syrah of Winery Katunar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, pastillas with lamb and apricots or chicken colombo.
Details and technical informations about Winery Katunar's Nigra - Syrah.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nigra - Syrah from Winery Katunar are 2010, 2017, 2016, 2015 and 2012.
Informations about the Winery Katunar
The Winery Katunar is one of of the world's greatest estates. It offers 16 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
News related to this wine
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
