Winery KatunarNigra - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Nigra - Syrah of Winery Katunar in the region of Dalmatian Coast often reveals types of flavors of spices, black fruit.
Food and wine pairings with Nigra - Syrah
Pairings that work perfectly with Nigra - Syrah
Original food and wine pairings with Nigra - Syrah
The Nigra - Syrah of Winery Katunar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, shoulder of lamb with a spoon or garantita or karantita (algerian recipe).
Details and technical informations about Winery Katunar's Nigra - Syrah.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Nigra - Syrah from Winery Katunar are 2010, 2017, 2016, 0 and 2015.
Informations about the Winery Katunar
The Winery Katunar is one of of the world's greatest estates. It offers 16 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
