Winery Hout Bay VineyardsBoetiel Kelder Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Boetiel Kelder Red Blend
Pairings that work perfectly with Boetiel Kelder Red Blend
Original food and wine pairings with Boetiel Kelder Red Blend
The Boetiel Kelder Red Blend of Winery Hout Bay Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, sauté of lamb with curry or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Hout Bay Vineyards's Boetiel Kelder Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Hout Bay Vineyards
The Winery Hout Bay Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Cape South Coast to come and discover on site or to buy online.
The wine region of Cape South Coast
Beacon of South African cool-climate wines on the Western Cape's southern coast (Cape Agulhas, Elgin, Overberg, Walker Bay), fresh oceanic climate. Signature Pinot Noir: elegant and silky with red cherry, raspberry, undergrowth and floral hints, fine tannins — South Africa's benchmark. Tense Chardonnay (dominant white), herbaceous Sauvignon Blanc, Sémillon and lively Chenin Blanc in mineral whites. Spiced Shiraz in reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
