Winery HostelleriePierre de Taille Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierre de Taille Rosé from the Winery Hostellerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre de Taille Rosé of Winery Hostellerie in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierre de Taille Rosé of Winery Hostellerie in the region of Provence often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Pierre de Taille Rosé
Pairings that work perfectly with Pierre de Taille Rosé
Original food and wine pairings with Pierre de Taille Rosé
The Pierre de Taille Rosé of Winery Hostellerie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, sautéed squid with parsley or spinach and goat cheese quiche.
Details and technical informations about Winery Hostellerie's Pierre de Taille Rosé.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pierre de Taille Rosé from Winery Hostellerie are 2018, 2017
Informations about the Winery Hostellerie
The Winery Hostellerie is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
