Winery Horst SauerUrsprung Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ursprung Silvaner from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursprung Silvaner of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ursprung Silvaner of Winery Horst Sauer in the region of Franken often reveals types of flavors of citrus fruit.
Food and wine pairings with Ursprung Silvaner
Pairings that work perfectly with Ursprung Silvaner
Original food and wine pairings with Ursprung Silvaner
The Ursprung Silvaner of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oxtail confit in red wine, banh mi sandwich or spinach and goat cheese quiche.
Details and technical informations about Winery Horst Sauer's Ursprung Silvaner.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Ursprung Silvaner from Winery Horst Sauer are 0
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 82 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
