Winery Horst SauerUrsprung Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ursprung Silvaner from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursprung Silvaner of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ursprung Silvaner of Winery Horst Sauer in the region of Franken often reveals types of flavors of citrus fruit.
Food and wine pairings with Ursprung Silvaner
Pairings that work perfectly with Ursprung Silvaner
Original food and wine pairings with Ursprung Silvaner
The Ursprung Silvaner of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed veal breast, sauté of pork with chorizo or zucchini quiche.
Details and technical informations about Winery Horst Sauer's Ursprung Silvaner.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Last vintages of this wine
The best vintages of Ursprung Silvaner from Winery Horst Sauer are 0
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
