Winery Horse & PlowThe Gardener Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Gardener Pinot Noir from the Winery Horse & Plow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gardener Pinot Noir of Winery Horse & Plow in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Gardener Pinot Noir of Winery Horse & Plow in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with The Gardener Pinot Noir
Pairings that work perfectly with The Gardener Pinot Noir
Original food and wine pairings with The Gardener Pinot Noir
The The Gardener Pinot Noir of Winery Horse & Plow matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, aiguillette of duck with honey or rabbit legs with mushrooms.
Details and technical informations about Winery Horse & Plow's The Gardener Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Gardener Pinot Noir from Winery Horse & Plow are 2013, 2017, 2014, 0 and 2015.
Informations about the Winery Horse & Plow
The Winery Horse & Plow is one of of the world's greatest estates. It offers 24 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
