Winery Horse & PlowDraft Horse White
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Pinot gris and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Draft Horse White from the Winery Horse & Plow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Draft Horse White of Winery Horse & Plow in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Draft Horse White of Winery Horse & Plow in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Draft Horse White
Pairings that work perfectly with Draft Horse White
Original food and wine pairings with Draft Horse White
The Draft Horse White of Winery Horse & Plow matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with fresh salmon, tagliatelle with carbonara or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Horse & Plow's Draft Horse White.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Draft Horse White from Winery Horse & Plow are 2016, 0, 2018, 2014
Informations about the Winery Horse & Plow
The Winery Horse & Plow is one of of the world's greatest estates. It offers 24 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
