Winery Horse & PlowBlockhouse Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Blockhouse Vineyard Grenache
Pairings that work perfectly with Blockhouse Vineyard Grenache
Original food and wine pairings with Blockhouse Vineyard Grenache
The Blockhouse Vineyard Grenache of Winery Horse & Plow matches generally quite well with dishes of beef or mature and hard cheese such as recipes of hungarian goulash or lasagna of the sea with zucchini.
Details and technical informations about Winery Horse & Plow's Blockhouse Vineyard Grenache.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Blockhouse Vineyard Grenache from Winery Horse & Plow are 0
Informations about the Winery Horse & Plow
The Winery Horse & Plow is one of of the world's great estates. It offers 24 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
