Winery Horacio CalventeXate-O Seco Dry
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Xate-O Seco Dry of Winery Horacio Calvente in the region of Andalousie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Xate-O Seco Dry
Pairings that work perfectly with Xate-O Seco Dry
Original food and wine pairings with Xate-O Seco Dry
The Xate-O Seco Dry of Winery Horacio Calvente matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of bare-assed cockerel (ardennes), festive chinese fondue or lamb curry indian style.
Details and technical informations about Winery Horacio Calvente's Xate-O Seco Dry.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Xate-O Seco Dry from Winery Horacio Calvente are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
