Winery Horacio CalventeXate-O Seco Dry
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Xate-O Seco Dry of Winery Horacio Calvente in the region of Andalousie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Xate-O Seco Dry
Pairings that work perfectly with Xate-O Seco Dry
Original food and wine pairings with Xate-O Seco Dry
The Xate-O Seco Dry of Winery Horacio Calvente matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of filet mignon in a crust, potjevlesch (northern france) or spaghetti with shrimp and cream.
Details and technical informations about Winery Horacio Calvente's Xate-O Seco Dry.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Xate-O Seco Dry from Winery Horacio Calvente are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Horacio Calvente
The Winery Horacio Calvente is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
