Winery Hopewell Valley - Vidal Blanc

Winery Hopewell ValleyVidal Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc of Winery Hopewell Valley is a white wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Winery Hopewell Valley's Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.4°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Blanc - 0
In the top 100 of of New Jersey wines
Average rating: 3.311100

The best vintages of Vidal Blanc from Winery Hopewell Valley are 0

Informations about the Winery Hopewell Valley

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in New Jersey
Find the Winery Hopewell Valley on Facebook and on Twitter

The Winery Hopewell Valley is one of of the world's great estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 850 of of New Jersey wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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