Winery Hook & LadderLos Amigos Ranch Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Los Amigos Ranch Cabernet Franc from the Winery Hook & Ladder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Amigos Ranch Cabernet Franc of Winery Hook & Ladder in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Los Amigos Ranch Cabernet Franc of Winery Hook & Ladder in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Los Amigos Ranch Cabernet Franc
Pairings that work perfectly with Los Amigos Ranch Cabernet Franc
Original food and wine pairings with Los Amigos Ranch Cabernet Franc
The Los Amigos Ranch Cabernet Franc of Winery Hook & Ladder matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, barbecued filet mignon or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Hook & Ladder's Los Amigos Ranch Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Los Amigos Ranch Cabernet Franc from Winery Hook & Ladder are 2012, 2016, 2015, 2011 and 0.
Informations about the Winery Hook & Ladder
The Winery Hook & Ladder is one of of the world's great estates. It offers 42 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
