Winery HoodwinkedDrink Me Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Drink Me Gewürztraminer from the Winery Hoodwinked
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drink Me Gewürztraminer of Winery Hoodwinked in the region of California is a powerful.
Food and wine pairings with Drink Me Gewürztraminer
Pairings that work perfectly with Drink Me Gewürztraminer
Original food and wine pairings with Drink Me Gewürztraminer
The Drink Me Gewürztraminer of Winery Hoodwinked matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, sea bream in foil on the barbecue or empanadas de carne (argentina).
Details and technical informations about Winery Hoodwinked's Drink Me Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Drink Me Gewürztraminer from Winery Hoodwinked are 0, 2015
Informations about the Winery Hoodwinked
The Winery Hoodwinked is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
