Winery Honorio RubioTremendus Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tremendus Rouge from the Winery Honorio Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tremendus Rouge of Winery Honorio Rubio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tremendus Rouge
Pairings that work perfectly with Tremendus Rouge
Original food and wine pairings with Tremendus Rouge
The Tremendus Rouge of Winery Honorio Rubio matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, leg with a spoon or seven o'clock leg or veal escalope with marsala.
Details and technical informations about Winery Honorio Rubio's Tremendus Rouge.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Tremendus Rouge from Winery Honorio Rubio are 0
Informations about the Winery Honorio Rubio
The Winery Honorio Rubio is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
