Winery Honorio RubioSenda de Haro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senda de Haro from the Winery Honorio Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senda de Haro of Winery Honorio Rubio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Senda de Haro
Pairings that work perfectly with Senda de Haro
Original food and wine pairings with Senda de Haro
The Senda de Haro of Winery Honorio Rubio matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, baekenofe (alsatian meat stew) or aiguillette of duck with honey.
Details and technical informations about Winery Honorio Rubio's Senda de Haro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Senda de Haro from Winery Honorio Rubio are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Honorio Rubio
The Winery Honorio Rubio is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
