Winery Honoré LavigneSaint-Aubin Côte de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin Côte de Beaune
Pairings that work perfectly with Saint-Aubin Côte de Beaune
Original food and wine pairings with Saint-Aubin Côte de Beaune
The Saint-Aubin Côte de Beaune of Winery Honoré Lavigne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, chicken with rice for cookeo robot or rabbit, cabbage, bacon.
Details and technical informations about Winery Honoré Lavigne's Saint-Aubin Côte de Beaune.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Honoré Lavigne
The Winery Honoré Lavigne is one of wineries to follow in Saint-Aubin.. It offers 81 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
