Winery Honoré LavigneSaint-Aubin Côte de Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin Côte de Beaune
Pairings that work perfectly with Saint-Aubin Côte de Beaune
Original food and wine pairings with Saint-Aubin Côte de Beaune
The Saint-Aubin Côte de Beaune of Winery Honoré Lavigne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), moroccan veal tagine from hanane or saddle of hare jura style.
Details and technical informations about Winery Honoré Lavigne's Saint-Aubin Côte de Beaune.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Honoré Lavigne
The Winery Honoré Lavigne is one of wineries to follow in Saint-Aubin.. It offers 81 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
