The Winery Homer of Marlborough of South Island

Only one wine is currently referenced in this domain

3.9

Its wines get an average rating of 3.9.

It is ranked in the top 1511 of the estates of South Island.

It is located in Marlborough in the region of South Island

The Winery Homer is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Homer wines

Looking for the best Winery Homer wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Homer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Homer wines with technical and enological descriptions.

The top white wines of Winery Homer

RieslingWinery Homer

Food and wine pairings with a white wine of Winery Homer

How Winery Homer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), baeckeoffe with fish or couscous from the sea.

Organoleptic analysis of white wines of Winery Homer

On the nose the white wine of Winery Homer. often reveals types of flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery Homer

2015With an average score of 4.00/5
2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Homer.

Riesling

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Homer

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Homer.

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

News about Winery Homer and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.