Winery HomenajePol Edición Limitada Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Pol Edición Limitada Garnacha of Winery Homenaje in the region of Navarre often reveals types of flavors of red fruit.
Food and wine pairings with Pol Edición Limitada Garnacha
Pairings that work perfectly with Pol Edición Limitada Garnacha
Original food and wine pairings with Pol Edición Limitada Garnacha
The Pol Edición Limitada Garnacha of Winery Homenaje matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, marielle's lamb and eggplant parmentier or wild boar bourguignon.
Details and technical informations about Winery Homenaje's Pol Edición Limitada Garnacha.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Pol Edición Limitada Garnacha from Winery Homenaje are 2012, 1991, 0, 2014 and 2013.
Informations about the Winery Homenaje
The Winery Homenaje is one of of the world's greatest estates. It offers 22 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
