
Winery HomenajeErnesto Naranjo Edición Limitada Garnacha
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ernesto Naranjo Edición Limitada Garnacha
Pairings that work perfectly with Ernesto Naranjo Edición Limitada Garnacha
Original food and wine pairings with Ernesto Naranjo Edición Limitada Garnacha
The Ernesto Naranjo Edición Limitada Garnacha of Winery Homenaje matches generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, lamb curry with coconut milk or roast pork with mustard and honey.
Details and technical informations about Winery Homenaje's Ernesto Naranjo Edición Limitada Garnacha.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Ernesto Naranjo Edición Limitada Garnacha from Winery Homenaje are 1991, 2014, 2015, 0 and 2013.
Informations about the Winery Homenaje
The Winery Homenaje is one of of the world's greatest estates. It offers 22 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














