The Winery Hombre Pez of Rueda of Castille-et-Léon

The Winery Hombre Pez is one of the best wineries to follow in Rueda.. It offers 1 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Hombre Pez wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hombre Pez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hombre Pez wines with technical and enological descriptions.
How Winery Hombre Pez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, scallops with coconut cream or goat cheese and bacon quiche.
On the nose the white wine of Winery Hombre Pez. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Hombre Pez. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hombre Pez.
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.