Winery HolzreiterSauvignon Blanc Ameisberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Ameisberg from the Winery Holzreiter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Ameisberg of Winery Holzreiter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Ameisberg
Pairings that work perfectly with Sauvignon Blanc Ameisberg
Original food and wine pairings with Sauvignon Blanc Ameisberg
The Sauvignon Blanc Ameisberg of Winery Holzreiter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, leek, goat cheese and bacon quiche or two cheese and chicken cake.
Details and technical informations about Winery Holzreiter's Sauvignon Blanc Ameisberg.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Holzreiter
The Winery Holzreiter is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
