Winery Holz WeisbrodtStammhaus Schwarzriesling Süss
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Stammhaus Schwarzriesling Süss
Pairings that work perfectly with Stammhaus Schwarzriesling Süss
Original food and wine pairings with Stammhaus Schwarzriesling Süss
The Stammhaus Schwarzriesling Süss of Winery Holz Weisbrodt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, pasta with shrimp or pasta with chicken and curry.
Details and technical informations about Winery Holz Weisbrodt's Stammhaus Schwarzriesling Süss.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
