Winery HoldredgeThree Sisters Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three Sisters Vineyard Pinot Noir from the Winery Holdredge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Sisters Vineyard Pinot Noir of Winery Holdredge in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Three Sisters Vineyard Pinot Noir of Winery Holdredge in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Three Sisters Vineyard Pinot Noir
Pairings that work perfectly with Three Sisters Vineyard Pinot Noir
Original food and wine pairings with Three Sisters Vineyard Pinot Noir
The Three Sisters Vineyard Pinot Noir of Winery Holdredge matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with guinness, veal shoulder with cream and tarragon or eggs florentine.
Details and technical informations about Winery Holdredge's Three Sisters Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Holdredge
The Winery Holdredge is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hautain (en)
Pruning of the vine in height.
