Winery HoktemberyanAreni Dry Red
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Areni Dry Red
Pairings that work perfectly with Areni Dry Red
Original food and wine pairings with Areni Dry Red
The Areni Dry Red of Winery Hoktemberyan matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, roast pork with prunes or cabbage casserole.
Details and technical informations about Winery Hoktemberyan's Areni Dry Red.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Areni Dry Red from Winery Hoktemberyan are 0
Informations about the Winery Hoktemberyan
The Winery Hoktemberyan is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
