
Winery Brard BlanchardPineau Des Charentes
This wine generally goes well with beef and game (deer, venison).
The Pineau Des Charentes of the Winery Brard Blanchard is in the top 30 of wines of Cognac.
Food and wine pairings with Pineau Des Charentes
Pairings that work perfectly with Pineau Des Charentes
Original food and wine pairings with Pineau Des Charentes
The Pineau Des Charentes of Winery Brard Blanchard matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bobotie or rabbit provencale (mario style).
Details and technical informations about Winery Brard Blanchard's Pineau Des Charentes.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pineau Des Charentes from Winery Brard Blanchard are 2016
Informations about the Winery Brard Blanchard
The Winery Brard Blanchard is one of of the world's greatest estates. It offers 3 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.










