Winery Brard BlanchardLes Couleurs de Sophie le Blanc Sec
White wine
This wine is a blend of 2 varietals which are the Arriloba and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Couleurs de Sophie le Blanc Sec from the Winery Brard Blanchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Couleurs de Sophie le Blanc Sec of Winery Brard Blanchard in the region of Vin de Pays is a .
Food and wine pairings with Les Couleurs de Sophie le Blanc Sec
Pairings that work perfectly with Les Couleurs de Sophie le Blanc Sec
Original food and wine pairings with Les Couleurs de Sophie le Blanc Sec
The Les Couleurs de Sophie le Blanc Sec of Winery Brard Blanchard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, summer tuna quiche or chicken with green olives.
Details and technical informations about Winery Brard Blanchard's Les Couleurs de Sophie le Blanc Sec.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Brard Blanchard
The Winery Brard Blanchard is one of of the world's greatest estates. It offers 3 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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