Winery Högl (Höegl)Riesling Wachauer Weingärten
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Wachauer Weingärten from the Winery Högl (Höegl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Wachauer Weingärten of Winery Högl (Höegl) in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Wachauer Weingärten
Pairings that work perfectly with Riesling Wachauer Weingärten
Original food and wine pairings with Riesling Wachauer Weingärten
The Riesling Wachauer Weingärten of Winery Högl (Höegl) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, shrimps with curry and coconut milk or genuine chicken tagine olive and lemon confit tagine with argan oil.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Wachauer Weingärten from Winery Högl (Höegl) are 0, 2015, 2014
Informations about the Winery Högl (Höegl)
The Winery Högl (Höegl) is one of of the world's great estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
