Winery Högl (Höegl)J&G Grüner Veltliner Hauswein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the J&G Grüner Veltliner Hauswein from the Winery Högl (Höegl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J&G Grüner Veltliner Hauswein of Winery Högl (Höegl) in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the J&G Grüner Veltliner Hauswein of Winery Högl (Höegl) in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with J&G Grüner Veltliner Hauswein
Pairings that work perfectly with J&G Grüner Veltliner Hauswein
Original food and wine pairings with J&G Grüner Veltliner Hauswein
The J&G Grüner Veltliner Hauswein of Winery Högl (Höegl) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, light tuna-tomato quiche (without cream) or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Högl (Höegl)'s J&G Grüner Veltliner Hauswein.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of J&G Grüner Veltliner Hauswein from Winery Högl (Höegl) are 0
Informations about the Winery Högl (Höegl)
The Winery Högl (Höegl) is one of of the world's great estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
