Winery Högl (Höegl)J&G Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the J&G Grüner Veltliner Federspiel from the Winery Högl (Höegl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J&G Grüner Veltliner Federspiel of Winery Högl (Höegl) in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the J&G Grüner Veltliner Federspiel of Winery Högl (Höegl) in the region of Weinland often reveals types of flavors of spices.
Food and wine pairings with J&G Grüner Veltliner Federspiel
Pairings that work perfectly with J&G Grüner Veltliner Federspiel
Original food and wine pairings with J&G Grüner Veltliner Federspiel
The J&G Grüner Veltliner Federspiel of Winery Högl (Höegl) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, vegan leek and tofu quiche or chicken blanquette.
Details and technical informations about Winery Högl (Höegl)'s J&G Grüner Veltliner Federspiel.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of J&G Grüner Veltliner Federspiel from Winery Högl (Höegl) are 0, 2017
Informations about the Winery Högl (Höegl)
The Winery Högl (Höegl) is one of of the world's great estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
