Winery HöflingHomburg Gössenheim Silvaner Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Homburg Gössenheim Silvaner Auslese from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homburg Gössenheim Silvaner Auslese of Winery Höfling in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Homburg Gössenheim Silvaner Auslese
Pairings that work perfectly with Homburg Gössenheim Silvaner Auslese
Original food and wine pairings with Homburg Gössenheim Silvaner Auslese
The Homburg Gössenheim Silvaner Auslese of Winery Höfling matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco milanese, stuffed potatoes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Höfling's Homburg Gössenheim Silvaner Auslese.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Höfling
The Winery Höfling is one of of the world's greatest estates. It offers 49 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
