Winery Hofkellerei des Fürsten von Liechtenstein - Reserve Grüner Veltliner Selektion Karlsberg

Winery Hofkellerei des Fürsten von LiechtensteinReserve Grüner Veltliner Selektion Karlsberg

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Grüner Veltliner Selektion Karlsberg of Winery Hofkellerei des Fürsten von Liechtenstein is a white wine from the region of Weinviertel of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Reserve Grüner Veltliner Selektion Karlsberg from the Winery Hofkellerei des Fürsten von Liechtenstein

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Grüner Veltliner Selektion Karlsberg of Winery Hofkellerei des Fürsten von Liechtenstein in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Grüner Veltliner Selektion Karlsberg of Winery Hofkellerei des Fürsten von Liechtenstein in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Hofkellerei des Fürsten von Liechtenstein's Reserve Grüner Veltliner Selektion Karlsberg.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Reserve Grüner Veltliner Selektion Karlsberg - 2017
In the top 100 of of Weinviertel wines
Average rating: 411110
Reserve Grüner Veltliner Selektion Karlsberg - 2016
In the top 100 of of Weinviertel wines
Average rating: 3.61110.50
Reserve Grüner Veltliner Selektion Karlsberg - 2015
In the top 100 of of Weinviertel wines
Average rating: 3.411100
Reserve Grüner Veltliner Selektion Karlsberg - 2014
In the top 100 of of Weinviertel wines
Average rating: 3.71110.50
Reserve Grüner Veltliner Selektion Karlsberg - 0
In the top 100 of of Weinviertel wines
Average rating: 3.71110.50

The best vintages of Reserve Grüner Veltliner Selektion Karlsberg from Winery Hofkellerei des Fürsten von Liechtenstein are 2017, 2014, 0, 2016 and 2015.

Informations about the Winery Hofkellerei des Fürsten von Liechtenstein

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Hofkellerei des Fürsten von Liechtenstein is one of of the world's great estates. It offers 37 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 5000 of of Austria wines
In the top 250 of of Weinviertel wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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