
Winery Hofgut HörsteinHörsteiner Reuschberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hörsteiner Reuschberg Spätburgunder Trocken from the Winery Hofgut Hörstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hörsteiner Reuschberg Spätburgunder Trocken of Winery Hofgut Hörstein in the region of Franken is a with a nice freshness.
Food and wine pairings with Hörsteiner Reuschberg Spätburgunder Trocken
Pairings that work perfectly with Hörsteiner Reuschberg Spätburgunder Trocken
Original food and wine pairings with Hörsteiner Reuschberg Spätburgunder Trocken
The Hörsteiner Reuschberg Spätburgunder Trocken of Winery Hofgut Hörstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, saltimbocca alla romana or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Hofgut Hörstein's Hörsteiner Reuschberg Spätburgunder Trocken.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Hofgut Hörstein
The Winery Hofgut Hörstein is one of of the world's greatest estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.














