
Winery Hoffmann-SimonKöwericher Laurentiuslay Riesling Auslese
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Köwericher Laurentiuslay Riesling Auslese from the Winery Hoffmann-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Köwericher Laurentiuslay Riesling Auslese of Winery Hoffmann-Simon in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Köwericher Laurentiuslay Riesling Auslese of Winery Hoffmann-Simon in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Köwericher Laurentiuslay Riesling Auslese
Pairings that work perfectly with Köwericher Laurentiuslay Riesling Auslese
Original food and wine pairings with Köwericher Laurentiuslay Riesling Auslese
The Köwericher Laurentiuslay Riesling Auslese of Winery Hoffmann-Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, lamb curry indian style or beef fajitas.
Details and technical informations about Winery Hoffmann-Simon's Köwericher Laurentiuslay Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Köwericher Laurentiuslay Riesling Auslese from Winery Hoffmann-Simon are 0, 2001
Informations about the Winery Hoffmann-Simon
The Winery Hoffmann-Simon is one of of the world's greatest estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














