Winery Hofbauer-SchmidtRied Hochstrass
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hochstrass from the Winery Hofbauer-Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochstrass of Winery Hofbauer-Schmidt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hochstrass
Pairings that work perfectly with Ried Hochstrass
Original food and wine pairings with Ried Hochstrass
The Ried Hochstrass of Winery Hofbauer-Schmidt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, light tuna-tomato quiche (without cream) or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Hofbauer-Schmidt's Ried Hochstrass.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ried Hochstrass from Winery Hofbauer-Schmidt are 2017
Informations about the Winery Hofbauer-Schmidt
The Winery Hofbauer-Schmidt is one of of the world's greatest estates. It offers 19 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.