Winery Hofbauer-SchmidtRied Hochstrass
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hochstrass from the Winery Hofbauer-Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochstrass of Winery Hofbauer-Schmidt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hochstrass
Pairings that work perfectly with Ried Hochstrass
Original food and wine pairings with Ried Hochstrass
The Ried Hochstrass of Winery Hofbauer-Schmidt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, quiche without pastry, courgette and blue cheese or oven roasted chicken.
Details and technical informations about Winery Hofbauer-Schmidt's Ried Hochstrass.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ried Hochstrass from Winery Hofbauer-Schmidt are 0, 2017
Informations about the Winery Hofbauer-Schmidt
The Winery Hofbauer-Schmidt is one of of the world's greatest estates. It offers 19 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
