Winery Hof StatterRied Steinporz Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Steinporz Grüner Veltliner Federspiel from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinporz Grüner Veltliner Federspiel of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Steinporz Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Steinporz Grüner Veltliner Federspiel
Original food and wine pairings with Ried Steinporz Grüner Veltliner Federspiel
The Ried Steinporz Grüner Veltliner Federspiel of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, ham and comté quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hof Statter's Ried Steinporz Grüner Veltliner Federspiel.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Ried Steinporz Grüner Veltliner Federspiel from Winery Hof Statter are 0
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
