
Winery Hof StatterHofi Grüner Veltliner Federspiel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hofi Grüner Veltliner Federspiel from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofi Grüner Veltliner Federspiel of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hofi Grüner Veltliner Federspiel
Pairings that work perfectly with Hofi Grüner Veltliner Federspiel
Original food and wine pairings with Hofi Grüner Veltliner Federspiel
The Hofi Grüner Veltliner Federspiel of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, mushroom, bacon and gruyere quiche or veal head with vinaigrette.
Details and technical informations about Winery Hof Statter's Hofi Grüner Veltliner Federspiel.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's great estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.













