Winery HockenbergRiesling Gochsheim Baden Kraichgau
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Gochsheim Baden Kraichgau from the Winery Hockenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Gochsheim Baden Kraichgau of Winery Hockenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Riesling Gochsheim Baden Kraichgau
Pairings that work perfectly with Riesling Gochsheim Baden Kraichgau
Original food and wine pairings with Riesling Gochsheim Baden Kraichgau
The Riesling Gochsheim Baden Kraichgau of Winery Hockenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), sautéed squid with parsley or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Hockenberg's Riesling Gochsheim Baden Kraichgau.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hockenberg
The Winery Hockenberg is one of of the world's greatest estates. It offers 4 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
