Winery HockenbergWeissburgunder Steillage Gochsheim-Baden Kraichgau
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Steillage Gochsheim-Baden Kraichgau from the Winery Hockenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Steillage Gochsheim-Baden Kraichgau of Winery Hockenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Steillage Gochsheim-Baden Kraichgau
Pairings that work perfectly with Weissburgunder Steillage Gochsheim-Baden Kraichgau
Original food and wine pairings with Weissburgunder Steillage Gochsheim-Baden Kraichgau
The Weissburgunder Steillage Gochsheim-Baden Kraichgau of Winery Hockenberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian bricks, cassolettes of scallops or jalapeños poppers (chili cheese fritters).
Details and technical informations about Winery Hockenberg's Weissburgunder Steillage Gochsheim-Baden Kraichgau.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hockenberg
The Winery Hockenberg is one of of the world's greatest estates. It offers 4 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
