Winery HochrieglTrocken

Sparkling wine of Wien of Weinland of Austria

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Trocken of Winery Hochriegl is a sparkling wine from the region of Wien of Weinland.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Trocken

Pairings that work perfectly with Trocken

Original food and wine pairings with Trocken

The Trocken of Winery Hochriegl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork orloff, braids of sole and salmon with morels or cuttlefish a la plancha.

Details and technical informations about Winery Hochriegl's Trocken.

Winery

Winery Hochriegl

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Trocken - 2017

In the top 100 of of Wien wines

Average rating: 3.6

Trocken - 0

In the top 100 of of Wien wines

Average rating: 3.3

The best vintages of Trocken from Winery Hochriegl are 2017, 0

Informations about the Winery Hochriegl

The winery offers 20 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Wien in the region of Weinland

The Winery Hochriegl is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.

In the top 3500 of of Austria wines

In the top 2000 of of Wien wines

In the top 15000 of sparkling wines

In the top 250000 wines of the world

The wine region of Wien

Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.