Winery HochdörfferKalkmergel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalkmergel Riesling from the Winery Hochdörffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Riesling of Winery Hochdörffer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkmergel Riesling
Pairings that work perfectly with Kalkmergel Riesling
Original food and wine pairings with Kalkmergel Riesling
The Kalkmergel Riesling of Winery Hochdörffer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, marinated mussels with parsley or hawaiian pizza.
Details and technical informations about Winery Hochdörffer's Kalkmergel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kalkmergel Riesling from Winery Hochdörffer are 0
Informations about the Winery Hochdörffer
The Winery Hochdörffer is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
